There's still snow on the ground where I live--April or not!
The HealthiFood hot cocoa tip is to add 2 T yam puree to 1 cup of hot cocoa (use your favorite mix or method). One trick I like to do is to buy two kinds of a really nice brand of hot chocolate: regular and fat-free. Then I mix the two for a reduced-fat hot chocolate--the best of both worlds! Using the Hot Cocoa Bar additions means you can buy your basic mix in bulk and still offer your family a variety of flavors.
You don't believe me about the yam puree, but trust me. Once you try it there's no going back! I was inspired to add the puree by Jessica Seinfeld, and 2 T per 1 cup is just how I like it. You won't believe how you can't taste the yam; it just makes your hot chocolate richer. 2 T also adds almost a gram of fiber.
At our house we like to have hot chocolate just the way we feel like it, which is where we came up with the Hot Cocoa Bar. Here are our favorite additions and variations. Keep in mind that all start with added yam puree!
Mexican Hot Chocolate: Add 1/2 tsp cinnamon
White Chocolate: Add 1 T white chocolate chips
Rich Chocolate: Add 1 T milk chocolate chips
Creamy Chocolate: Add 1 T non-dairy coffee creamer
Mint Chocolate: Add part of a candy cane or round mint hard candy. You could use any kind of hard candy for another flavor like cinnamon or butterscotch.
Vanilla Chocolate: Add 1/4 tsp vanilla extract
Other ideas? Please add your favorite variation in a comment!