Wednesday, June 1, 2011

Fresh Strawberry Sorbet

This is one of my favorite treats. Love it! It tastes so fresh it will blow you away. This recipe works well with strawberries that are fully ripe, and may be a great way to finish off a box that is starting to get a little mushy. Make it today--please!

Fresh Strawberry Sorbet

Boil/dissolve together:
1/4 c white sugar
1/4 c water

Place in a blender:
1 lb strawberries (washed, de-stemmed, and halved)

Pour sugar syrup over strawberries and add:
1 T lime juice

Blend together until smooth. Freeze in an ice cream maker according to manufacturer's directions. Enjoy!

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